Our MSc alumnus Boushra Dalile (who was here guest lecturing last week) is part of a team of researchers from Belgium who have just had an article published in Nature Reviews Gastroenterology & Hepatology, entitled “The role of short-chain fatty acids in microbiota–gut–brain communication“, which covers, in more depth, the same topic Boushra presented while […]
Today: Distinguished visiting lecture on gut-brain axis
Skövde cog neuro MSc alumnus Boushra Dalile will be presenting aspects of her PhD (KU Leuven, Belgium) research today. Boushra focuses on the gut-brain axis. The lecture, which is open to the public, will be held at 16.30 in room G110. For more extensive information on the occasion (in Swedish), see this.
New alumnus publication on gut-brain relations
A team of researchers including our MSc alumnus Boushra Dalile has just published a study in the journal Appetite, entitled “A mind cleared by walnut oil: The effects of polyunsaturated and saturated fat on extinction learning“. Briefly, the study investigates the possible link between acute intake of alpha-linolenic acid and improved extinction of a fear-based […]