Our MSc alumnus Boushra Dalile (who was here guest lecturing last week) is part of a team of researchers from Belgium who have just had an article published in Nature Reviews Gastroenterology & Hepatology, entitled “The role of short-chain fatty acids in microbiota–gut–brain communication“, which covers, in more depth, the same topic Boushra presented while […]
Skövde cog neuro MSc alumnus Boushra Dalile will be presenting aspects of her PhD (KU Leuven, Belgium) research today. Boushra focuses on the gut-brain axis. The lecture, which is open to the public, will be held at 16.30 in room G110. For more extensive information on the occasion (in Swedish), see this.
A team of researchers including our MSc alumnus Boushra Dalile has just published a study in the journal Appetite, entitled “A mind cleared by walnut oil: The effects of polyunsaturated and saturated fat on extinction learning“. Briefly, the study investigates the possible link between acute intake of alpha-linolenic acid and improved extinction of a fear-based […]